By dozen(1 dozen is 10 pieces)-Slicing Knife（Yangiba knife） for fish made by Yasuki Blue-2 Steel Honyaki forged
This Knife is sold by only the dozen(1 dozen is 10 pieces )
Then usually these knives are for a Retail Dealer.
In addition, when you order our knives by the dozen, the delivery date is after at least roughly two months.
Because, Sakai Takayuki Knives factory have many back order, so,they running at full capacity.
If the knife you order is no stock in the factory,
You must wait roughly three months or cancel the order.
When the knife you order is no stock in the factory we will inform you.
■ The price is including Shipping cost
■ When you will order every our knife, Please be sure to read How to purchase page like as follws,
Yanagiba Jaoanese Chef knives is Sashimi knives that we offer at Chef Knives . Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a excellently face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.
About Honyaki Steel
Honyaki knives are forged from one single material, usually high-carbon steel. The finest honyaki are then differentially-hardened, the same method used for traditional katana. Their sharpness is the longest lasting of all Japanese blades. They are extremely difficult to forge, requiring a high level of skill and experience. They are very difficult to sharpen and maintain, and easily damaged if not used properly. They are also more expensive than other knives.