Deba Knife made of made of single edge knife made of Special corrosion steel(Special Stainless Steel)INOX with wood handle
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■ When you will order every our knife, Please be sure to read How to purchase page like as follows,
Every our Japanese knives are low on stock the factory.
Because, every knives factory have many back order they running at full capacity.
If the knife you order is no stock in the factory,
You must wait roughly three months or cancel the order.
When the knife you order is no stock in the factory we will inform you.
Products are usually shipped about three weeks after we receive an order.
Because, after we receive an order our factory must sharpen the blade of knife and set the handle up.
If no stock we will inform it to you by email. If no stock, please decide to wait to make it or cancel it.
This is Deba Jaoanese Chef single edge knife made of Special corrosion Steel by SakaiTakayuki factory.
Deba Japanese knives are used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh. Although many use this knife on meat as well, the deba is not intended for chopping large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please apply pressure on the spine of the knife to make clean and precise cuts. Originated in Kansai (Osaka) region.
SakaiTakayuki Knives has been cultivated through a long 600-year history. Well known throughout the nation, Takayuki knives are created by the assured skills of craftsmen and boast top-class, clean cutting. In 1982, the knives were designated traditional arts and crafts. While the number of craftsmen with excellent skills decreases each year, the superb workmanship and technology that create the knives maintain an excellent reputation.
Inheriting the long-established technologies of Takayuki knives, Aoki Hamono Seisakusho Co., Ltd., started its business with the enthusiastic intent of manufacturing exceptional knives by adding more advanced technologies. Ever since our founding, we have achieved many unique technical developments and, through trial and error, continued to develop new products. We will spare no effort in creating knives that are beloved by people. We are proud of the long-established tradition of Takayuki knives.