Slicing Knife Knife（Yangiba knife）for fish made of single edge knife made of Special corrosion Steel(Special Stainless Steel) by Sakai Takayuki
■ The price is including Shipping cost
■ When you will order every our knife, Please be sure to read How to purchase page like as follws,
Every our Japanese knives are low on stock the factory.
Because, every knives factory have many back order they running at full capacity.
If the knife you order is no stock in the factory,
You must wait roughly three months or cancel the order.
When the knife you order is no stock in the factory we will inform you.
Products are usually shipped about three weeks after we receive an order.
Because, after we receive an order our factory must sharpen the blade of knife and set the handle up.
If no stock we will inform it to you by email. If no stock, please decide to wait to make it or cancel it.
This is Yanagiba Japanese Chef single edge knife made of Special corrosion Steel by SakaiTakayuki factory.
Yanagiba Japanese Chef knives is Sashimi knives that we offer at Chef Knives To Go. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a excellently face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.