Sakimaru Knife made by VG-10-Steel 16th layers with ebony handle by Tanaka kazuyuki factoy
■ The price is including Shipping cost
■ When you will order every our knife, Please be sure to read How to purchase page like as follws,
Every our Japanese knives are low on stock the factory.
Because, every knives factory have many back order they running at full capacity.
If the knife you order is no stock in the factory,
You must wait roughly three months or cancel the order.
When the knife you order is no stock in the factory we will inform you.
Products are usually shipped about three weeks after we receive an order.
Because, after we receive an order our factory must sharpen the blade of knife and set the handle up.
If no stock we will inform it to you by email. If no stock, please decide to wait to make it or cancel it.
The Sakimaru Japanese knife is a long slicing knife that was designed to slice paper thin slices of fish for sashimi and its blunt sharp tip is useful for cutting the long tentacles of the octopus. The Sakimaru Japanese knife is longer and thinner than a Yanagi and can slice through an ingredient in long uninterrupted strokes, preserving the ingredients’s freshness and integrity.
About VG-10 Steel
VG-10 Steel is one of most popular and high ranked Japanese Stainless Steel for sharpness, edge retention and durability. Cobalt added Special high Carbon Stainless Steel, often be called as “Cobalt Steel”. Many of makers use VG-10 for the Damascus blade too.
Especialy, VG-10 multi-layes Steel have hardness with ductility !
About Tanaka Kazuyuki knives factory
If you use the great sharp Japanese chef knives made by Tanaka Kazuyuki knives factory, you can not use even if that’s chefs knife made in Sakai that is most famous as sharp chef’s knife ! Kazuyuki knives facotory has more over 1000 years history that is Heian Period that was preceded by the Nara period and began in 794 A.D. after the movement of the capital of Japan to Heian-kyo (present-day Kyoto) in Miki Hyogo. Every knives blade made by the factory true forged by hand of genius craftsmen. The blade of many knives is have many layers that made by hard of them like the blade of Japanese swords.