Usba Thin bladeKnife for vegetable made by Blue-2 Steel 8th layers with ebony handle by Tanaka kazuyuki factoy
■ The price is including Shipping cost
■ When you will order every our knife, Please be sure to read How to purchase page like as follws,
Every our Japanese knives are low on stock the factory.
Because, every knives factory have many back order they running at full capacity.
If the knife you order is no stock in the factory,
You must wait roughly three months or cancel the order.
When the knife you order is no stock in the factory we will inform you.
Products are usually shipped about three weeks after we receive an order.
Because, after we receive an order our factory must sharpen the blade of knife and set the handle up.
If no stock we will inform it to you by email. If no stock, please decide to wait to make it or cancel it.
Usuba Japanese knives are traditional single bevel knives used by professional Japanese cooks in the preparation of vegetables. The knives typically have a very flat blade profile making them more adept at push cutting or chopping rather than rock cutting. The usuba profile may be squared off or sheep footed which makes the tip more dexterous but also more delicate. These knives will range in size between 165 mm and 240mm. As these are single bevel knives they are handed so left handed users in particular need to be cautious about ordering a knife appropriate to them. Single bevel knives also require a different set of techniques to both use and sharpen the knife, so users should be aware of what that entails prior to purchasing a usuba. A Nakiri is a very similar design intended for use in the same applications but uses a more versatile double bevel design.
If you use this great sharp Japanese chef knife made by Tanaka kazuyuki factoy, you can not use even if that’s chefs knife made in Sakai that is most famous as sharp chef’s knife !
Tanaka knives factory has more over eight hundred years history. The knives made by the factory is made of forged by hand of genius craftsmen.
The blade of many knives is have many layers that made by hard of them.
This blade of the Slicing Knife have eight layers carbon steels
About 8th layers blue-2 steel
Usually multi-layer steel blade of knives are made of VG-10 steel for “Damascus steel blade”. But only Tanaka kazuyuki knives factory can 8th-layers steel blade made by blue-2 steel.It is very hard, sharp and beautiful blade of knife.
About Tanaka Kazuyuki knives factory
If you use the great sharp Japanese chef knives made by Tanaka Kazuyuki knives factory, you can not use even if that’s chefs knife made in Sakai that is most famous as sharp chef’s knife ! Kazuyuki knives facotory has more over 1000 years history that is Heian Period that was preceded by the Nara period and began in 794 A.D. after the movement of the capital of Japan to Heian-kyo (present-day Kyoto) in Miki Hyogo. Every knives blade made by the factory true forged by hand of genius craftsmen. The blade of many knives is have many layers that made by hard of them like the blade of Japanese swords.