Slicing Knife（Yangiba knife） for fish made by Blue-2 Steel 8th layers with buffalo handle by Tanaka kazuyuki factoy
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■ When you will order every our knife, Please be sure to read How to purchase page like as follws,
This Yanagiba Japanese knife is very popular.Then, the stock of Tanaka kazuyuki factory is few.
When you will order it, it is no stock, you must wait for at least two month. or cancel. When we will receive order of it we will confirm the factory about the stock, then if no stock we will inform it to you by email. If no stock, please decide to wait to make it or cancel it.
Yanagiba Japanese Chef knives is Sashimi knives that we offer at Chef Knives. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a excellently face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.
If you use this great sharp Japanese chef knife made by Tanaka kazuyuki factory, you can not use even if that’s chefs knife made in Sakai that is most famous as sharp chef’s knife !
Tanaka knives factory has more over eight hundred years history. The knives made by the factory is made of forged by hand of genius craftsmen.
The blade of many knives is have many layers that made by hard of them.
About 8th layers blue-2 steel
Usually multi-layer steel blade of knives are made of VG-10 steel for “Damascus steel blade”. But only Tanaka kazuyuki knives factory can 8th-layers steel blade made by blue-2 steel.It is very hard, sharp and beautiful blade of knife.
About Tanaka Kazuyuki knives factory
If you use the great sharp Japanese chef knives made by Tanaka Kazuyuki knives factory, you can not use even if that’s chefs knife made in Sakai that is most famous as sharp chef’s knife ! Kazuyuki knives factory has more over 1000 years history that is Heian Period that was preceded by the Nara period and began in 794 A.D. after the movement of the capital of Japan to Heian-kyo (present-day Kyoto) in Miki Hyogo. Every knives blade made by the factory true forged by hand of genius craftsmen. The blade of many knives is have many layers that made by hard of them like the blade of Japanese swords.